How to Prepare Yummy Pink pedas/milk fudge

How to Prepare Yummy Pink pedas/milk fudge Delicious, fresh and tasty.

Pink pedas/milk fudge. Easy Microwavable Peda Recipe with Condensed Milk (Indian Milk Fudge) Using Saffron (Kesar). Malai Peda Recipe- Milk Fudge - Indian Recipe Videos by Bhavna. Recipe for Peda or Milk Fudge is quick to make festival recipe or party treat.

The color varies from a creamy white to a caramel colour.

The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of.

Dedicated to all the tea lovers.

You can have Pink pedas/milk fudge using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pink pedas/milk fudge

1. You need 30 grams of Butter.

2. It’s one tin of Condensed milk.

3. You need 1   1/2 cups of Milk powder.

4. You need 1/4 cups of cashew nuts Powdered.

5. You need pinch of cardamom Powdered a.

6. Prepare of Saffron for decoration.

7. Prepare of Cashew nuts for decoration.

Making peda with khoya is easy, quick and does not take much time.

Home Made Dharwad Peda / Soft Milk FudgePooja's Cookery.

Do you need some simple fudge recipe?

Here is an easy peda recipe.

Pink pedas/milk fudge step by step

1. Place butter in large/deep microwave bowl and melt it..

2. To this melted butter add the condensed milk, milk powder and powdered nuts and mix well.

3. Heat the mixture in the microwave for one min, thn checking and again heat- repeat around 4 times..

4. The mix will thicken n resemble like idli batter..

5. Add cardamom powder mix n let th mix cool down..

6. Grease ur palms with butter generously and knead it well..

7. Make balls or any shape of ur choice and decorate with saffron n nuts..

It's very simple and delicious to have sweet recipes The traditional method of preparing milk fudge or peda is by drying out milk in an open pan.

It is done by heating milk and then combined with different.

But seriously, how could a fudge which contains thickened milk, cardamom, saffron and some ghee/butter not be the best?

Always grease your hand with ghee before.

I've never tried pedas before but looking forward to preparing.