How to Prepare Delicious Methi ke ladoo

How to Prepare Delicious Methi ke ladoo Delicious, fresh and tasty.

Methi ke ladoo. Methi Laddu or Methi Dana laddu, methi ke ladoo benefits, methi ladoo for new mother, Click http How to make Methi ke laddoo at home? Subscribe for more recipes - http. There are two different set of emotions pulsating in Sunita's kitchen on an afternoon when all of them are home and Methi Ke Ladoo are being made for the pregnant younger daughter.

The essential elements for health are filled in this Ladoo.

It is effective for family members who want to improve their energy levels, health and give.

Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood.

You can cook Methi ke ladoo using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi ke ladoo

1. It’s 100 gm of methi dhana.

2. Prepare 100 gm of badam.

3. It’s 100 gm of kaju.

4. It’s 100 gm of pista.

5. Prepare 100 gm of kharik powder.

6. You need 50 gms of kishmish.

7. It’s 100 gm of gond.

8. Prepare 1 cup of wheat flour.

9. Prepare Half of cup urad dal.

10. Prepare 1 tablespoon of saunth.

11. It’s 1 of table spoon jeera powder.

12. It’s 500 gms of jaggery.

13. It’s 350 gms of ghee.

14. It’s 1 of jaifal.

15. It’s 50 gms of khaskhas.

Also, methi is rich in amino acids that in turn promotes insulin.

Methi Ladoos is a delicious Indian recipe served as a Dessert.

Find the complete instructions on Bawarchi.

Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet.

Methi ke ladoo step by step

1. Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night.

2. Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside.

3. Roast udad dal powder and keep aside, roast wheat flour and keep aside.

4. Now roast soaked methi dhana powder and keep aside.

5. Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside.

6. Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well.

7. Close flame and make ladoos while its hot. Cool and store it in an air tight container.

Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!

Methi dana benefits - methi dana ke fawaid - methi dana benefits in urdu hindi.

Magas ladoo - Besan ladoo - Magaj ladudi - Swaminarayan ke laddu recipe in Hindi - गुजरती मगज और बेसन लड्डू.

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee added to wheat flour, besan and semolina sweetened and made i.

Come winters and Methi Ladoos have been moms ( Mrs.