Easiest Way to Prepare Tasty Veg Paneer Shashlik Sizzler

Easiest Way to Prepare Tasty Veg Paneer Shashlik Sizzler Delicious, fresh and tasty.

Veg Paneer Shashlik Sizzler. Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce.

In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

A complete meal in itself, Paneer Shashlik Sizzler is going to be my go-to lunch on weekends.

Shashlik is usually skewered meat which is marinated and grilled.

You can cook Veg Paneer Shashlik Sizzler using 53 ingredients and 11 steps. Here is how you cook that.

Ingredients of Veg Paneer Shashlik Sizzler

1. It’s of For grill.

2. It’s 1 cup of diced mixed bell paper.

3. You need 1/4 cup of onion petals.

4. Prepare 250 g of paneer diced.

5. It’s 1 tsp of red chilli powder.

6. Prepare 1/2 tsp of cumin powder.

7. Prepare 1/2 tsp of garam masala.

8. It’s 1/2 tsp of rock salt.

9. Prepare 1 tsp of mix herbs.

10. Prepare as required of Black pepper.

11. You need as per taste of Salt.

12. You need 1 tbsp of ginger garlic paste.

13. Prepare 1 tsp of vinegar.

14. It’s of For stuffed (white sauce) capsicum.

15. Prepare 1 tbsp of butter.

16. It’s 1 tbsp of refined flour.

17. You need 1 cup of milk.

18. It’s 1/4 cup of grated cheese.

19. Prepare 1/4 of black pepper.

20. You need 1 cup of corn.

21. It’s 1 of bell pepper.

22. You need as per taste of Salt.

23. It’s of For herb rice.

24. You need 2 cup of boiled basmati rice.

25. It’s 3 tbsp of butter.

26. You need 1 tsp of mix herb.

27. You need 1/4 cup of coriander.

28. You need 1/4 tsp of black pepper.

29. Prepare of For sautéed vegetables.

30. You need 1 tbsp of butter.

31. It’s 1 tbsp of chopped garlic.

32. You need 1/2 cup of long cut carrots.

33. It’s 1/2 of broccoli.

34. Prepare 1/2 of long cut red & yellow bell pepper.

35. You need 1/2 tsp of black pepper.

36. It’s 1 tsp of mix herbs.

37. It’s 1/2 tsp of sugar.

38. Prepare 1/2 tsp of red chilli flakes.

39. It’s 1 tsp of lemon juice.

40. Prepare as per taste of Salt.

41. Prepare of For red makhani gravy.

42. It’s 3 tbsp of butter.

43. Prepare 2 tbsp of ginger garlic paste.

44. You need 1 tsp of chopped green chilli.

45. Prepare 2 cup of tomato purée.

46. It’s 2 tbsp of cashew powder.

47. You need 2 tsp of red chilli powder.

48. You need 1 tsp of sugar.

49. Prepare 1 tsp of garam masala.

50. You need 1/2 tsp of kashthuri methi.

51. You need 2 tsp of cream.

52. Prepare 1 tsp of coriander.

53. You need as per taste of Salt.

Here we are using Paneer aka Cottage Cheese.

Cottage cheese or Paneer is marinated and grilled along with boiled vegetables.

Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items.

Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers.

Veg Paneer Shashlik Sizzler instructions

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer.

2. Let is marinate for 30 minutes then grill it.

3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan.

4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper.

5. Make a thick sauce. Then add 1 cup corn and mix well.

6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it..

7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well..

8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice..

9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes..

10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over..

11. Sizzler is ready. Serve it..

I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad".

This is a crowd pleaser and can be made when you have your relatives at home.

In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce.

Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy.