How to Prepare Tasty Methi Sonth ke ladoo

Name: How to Prepare Tasty Methi Sonth ke ladoo
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 500 gmwheat flour; 100 gmsemolina; 1/2 kgghee; 50 gmblack carom seeds(mangrail); 50 gmfenugreek seeds; 100 gmgond; 100 gmcashews; 100 gmalomnds; 100 gmpistachois; 10 gmblack pepper powder; 2 tbspgreen cardamom powder; 4 tbspturmeric powder; 2 tbspginger (sonth) powder; 1 cuplotus seeds; 300 gmjaggery(according to your taste); 1 cupdry coconut powder

Glenn McCarthy

Recipe

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How to Prepare Tasty Methi Sonth ke ladoo Delicious, fresh and tasty.

Methi Sonth ke ladoo. #MethiKeLadooRecipe Sonth aur Methi ka Ladoo (Laddu) Methi ke laddu(Fenugreek Seeds Ladoo). Methi ka Laddu is an Indian traditional sweet made with. Stir fry over low heat (so that the flour is cooked.

Methi Ladoo is very benefecial for health in this season.

Older people should specially eat it.

It keeps away many illness and keeps you fit.

You can have Methi Sonth ke ladoo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Sonth ke ladoo

Prepare 500 gm of wheat flour.
It’s 100 gm of semolina.
It’s 1/2 kg of ghee.
You need 50 gm of black carom seeds(mangrail).
Prepare 50 gm of fenugreek seeds.
It’s 100 gm of gond.
You need 100 gm of cashews.
Prepare 100 gm of alomnds.
You need 100 gm of pistachois.
Prepare 10 gm of black pepper powder.
It’s 2 tbsp of green cardamom powder.
You need 4 tbsp of turmeric powder.
It’s 2 tbsp of ginger (sonth) powder.
It’s 1 cup of lotus seeds.
You need 300 gm of jaggery(according to your taste).
Prepare 1 cup of dry coconut powder.

Methi Ladoos is a delicious Indian recipe served as a Dessert.

Find the complete instructions on Bawarchi.

With a wide strong spatula, turn mixture over and over.

When completely blended, mould into pingpong ball sized ladoos.

Methi Sonth ke ladoo instructions

Dry roast the carom seeds,cardamom and fenugreek seeds.Roast the dry fruits and lotus seeds in 1-1 tsp ghee..
Now roast the wheat flour and other dry ingredients in ghee nicely until golden and aromat.Roast coconut powder also at the end of roasting..
Take 1 tsp ghee in cake mould and mix gond well and bake it for 10 to 15 seconds till crispy and bigger in size.Crush it well..
Grind well the fenugreek and carom seeds.Cut the dry fruits.Crush the lotus seeds.Add black pepper powder.Mash the jaggery well..
Now mix well all ingredients and make small balls with your palm pressing it nicely. Ladoos are ready to eat for your good health..

Cool to room temperature in a wide plate.

Sonth methi laddu is an Indian traditional sweet made with ginger, saunf, fenugreek seeds, and jaggery.

They are very healthy, specifically good for pregnant women as they can be used for the ary supplement or to overcome any post baby's delivery problems and provide warmth to the body thus.

Sonth Ke Ladoo is a delicious ladoo made with dry ginger powder, whole wheat flour, mastic gum, desi ghee, jaggery, nuts and dried coconut - delicious & healthy.

These ladoos are usually made and eaten during the winter season to provide warmth to the body.