How to Prepare Appetizing Methi ke laddu(Fenugreek Seeds Ladoo)

How to Prepare Appetizing Methi ke laddu(Fenugreek Seeds Ladoo) Delicious, fresh and tasty.

Methi ke laddu(Fenugreek Seeds Ladoo). How to make Methi ke laddoo at home? Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. Methi ke laddu is very popular in winters for keeping oneself warm and healthy, let's try this methi ke laddu recipe Methi ke laddu reicpe INGREDIENTS.

You can prepare methi laddoo, which is easily consumable and delicious, still, it gives you plenty of benefits.

The essential elements for health are filled in this Ladoo.

It is effective for family members who want to Preparation Method.

You can have Methi ke laddu(Fenugreek Seeds Ladoo) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi ke laddu(Fenugreek Seeds Ladoo)

1. Prepare 200 gms (1cup) of Methi(Fenugreek seeds).

2. It’s 2 cups of Wheat flour.

3. You need 1 cup of Khajur(Date)powder.

4. It’s 1 cup of ghee.

5. It’s 1/4 cup of flaxseeds.

6. Prepare 21/2 tbsp of dry ginger powder.

7. It’s 1 tsp of black pepper powder.

8. It’s 1/2 cup of raisins.

9. You need 1/4 cup of almonds (Finley chopped).

10. You need 10-15 of cashewnuts finely chopped.

11. Prepare 1 cup of Gretted Dry coconut.

12. It’s 100 gms of Gond katira(gum herb).

13. You need 500 gms of jaggery.

14. You need 1 tsp of cardamom powder for flavour(optional).

Roast well and dry grind fenugreek seeds to fine flour.

You can put Chiraunji, pistachios or your favorite dry fruit in Methi ke Ladoo.

If you are making Methi ke Ladoo with sugar then mix powdered sugar or Bura with the other ingredients, and prepare the ladoos.

Methi Ke Ladoo Recipe - Fenugreek Seeds Laddu Recipe.

Methi ke laddu(Fenugreek Seeds Ladoo) step by step

1. First take a cleaned fenugreek seeds and make a fine powder.

2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate.

3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour.

4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when its fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate.

5. Now take a pan another pan dry roast flaxseeds and take out into a plate.

6. Now add a gretted dry coconut and dry roast.

7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes.

8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly.

9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side.

10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sonys kitchen".

Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters.

These ladoos are not only known for their medicinal properties but also taste delicious.

Fenugreek seed laddus are not just beneficial, they're also very tasty.

So let's start making fenugreek laddus.

Methi Laddu is a nutritious dessert for pregnant women.