Recipe: Appetizing Jackfruit Halwa

Recipe: Appetizing Jackfruit Halwa Delicious, fresh and tasty.

Jackfruit Halwa. In a kadai (preferably non-stick kadai) put the jackfruit paste and add the jaggery syrup. #easycooktips #recipe #halwa #jackfruit Jackfruit Halwa Recipe Easy and Healthy Jackfruit Halwa Recipe with Video Recipe. This halwa is one of my all time favourite.

Jackfruit is highly beneficial for the health as it is loaded with the multiple health ingredients such as vitamin A, vitamin C, calcium, potassium.

Jackfruit Halwa is a delicious Indian recipe served as a Dessert.

Find the complete instructions on Bawarchi.

You can cook Jackfruit Halwa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jackfruit Halwa

1. It’s 4 cups of Jack fruit-cleaned and cut to pieces.

2. You need 2 cups of Molasses (sarkara).

3. Prepare 1 cup of wheat powder(Maida powder).

4. You need 1 cup of coconut milk.

5. Prepare 1 cup of Ghee (refined Oil).

6. You need 1 tbsp of ginger cardamom Dried powder, powder (each).

7. Prepare 1 tbsp of cashew nuts ghee and kismiss fried in - (each).

8. It’s 1 tsp of Vanilla essence.

Boil it in water till soft in a pan.

The scrumptious jackfruit halwa has doubled my happiness indeed.

Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.

Generally this I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now.

Jackfruit Halwa instructions

1. The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside.

2. In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring..

3. Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready..

Chakka Varrati (Jackfruit Halwa) is an authentic and popular kerala delicacy made from ripened jackfruit.

Chakka pradaman is made using chakka varatti.

Halasina hannina gatti is prepared using rice, coconut, jaggery and jackfruit.

Jackfruit halwa or chakkavaratty is available on myvillagebasket.com.

Jackfruit Halwa or Chakkavaratty a type of food made from jackfruit.