How to Cook Yummy Chocolate cake with whipping cream

How to Cook Yummy Chocolate cake with whipping cream Delicious, fresh and tasty.

Chocolate cake with whipping cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Chocolate Cake with Chocolate Whipped Cream IcingWoman Scribbles.

Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream.

On top sprinkle with grated chocolate.

You can cook Chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate cake with whipping cream

1. You need 3 of egg.

2. You need 50 Grams of butter.

3. You need 1/2 Cup of sugar.

4. Prepare 1/4 Cup of maida.

5. You need 1/4 Cup of cocoa powder.

6. Prepare Pinch of baking powder.

7. You need 3 Tablespoons of sugar.

8. It’s 1/2 Cup of water.

Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Perfect for a weekend dinner or for a family celebration.

Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.

All Reviews for Chocolate Cake with Whipped Cream and Berries.

Chocolate cake with whipping cream instructions

1. Seive cocoa powder,maida and baking powder two times.

2. Beat egg and sugar with hand blender….till it become fluffy.

3. Add seived dry ingredients into it and fold it….dont use blender.

4. Add melted butter and mix it thoroughly.

5. And pour it in a non stick pan, which is grrased with butter.

6. Bake it for 20-25mnts in sim flame.

7. At the time….beat whipping cream and freeze ot.

8. Aftr cake is done, allow ot to cool..and cut it into two halves…

9. Pour sugar syrup on to the cake….

10. Put whipping cream and decorate it with nesquick chocos.

11. Serve it aftr freezing it….

The cake turns out with cake on top and lovely chocolate syrup on the bottom.

We have it with whipped cream on the top.

I thought I would make the stabilized whip cream using Knox Gelatine.

You would not believe the mess.

That recipe with pictures is at the bottom of this hub.