How to Make Tasty Fried Goat meat

How to Make Tasty Fried Goat meat Delicious, fresh and tasty.

Fried Goat meat. See recipes for Indonesian goat curry, Fried goat meat too. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

When the goat meat must have fried, you drain it out from the frying pan and pour in the remaining Stir thoroughly and add the fried goat meat pieces.

Young goat meat is also called "cabrito", a Spanish term for goad kid.

You can cook Fried Goat meat using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Goat meat

1. It’s 1 of kilo Goat meat (diced n washed.).

2. It’s 6 of Assorted Maggi.

3. Prepare 1 of medium Onions.

4. Prepare 2 tablespoon of Ginger.

5. It’s 1/2 teaspoon of Cloves.

6. You need Pinch of salt.

7. You need 1/4 tsp of Cameron pepper.

8. Prepare 1/4 tsp of Scent leave powder.

9. You need of Oil for frying.

So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.

Goat meat is low saturated fat and is considered a healthier red meat.

Fried Goat meat instructions

1. Wash meat and marinate with all spice mentioned above.

2. Add Maggi and onions.

3. Allow to marinate for an hour.

4. Put on low heat in a pot and allow to cook.

5. To cook faster and softer, put little potash to speed d cooking time.

6. When soft and done.

7. Remove n pour in a basket to remove water./ Drain.

8. In hot oil, fry meat till brown.

9. I usually eat this with pepper by its side with a cold bottle of coke 😋.

Perfect goat meat recipe for beginners.

Goat recipes are endless, goat meat can be fried, grilled, sautéed, stewed and goat.

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I don't know why I don't like goat meat.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.