How to Cook Yummy Double sided Kale chane lollipops

How to Cook Yummy Double sided Kale chane lollipops Delicious, fresh and tasty.

Double sided Kale chane lollipops. Kale Chane (Black Chickpeas) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in.

Kala Chana (black chickpeas) is an.

A spicy snack recipe that can also double up as a starter, Kale Chane ke Kebab is a delicious and healthy vegetarian alternative to their meaty counterparts.

Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal.

You can have Double sided Kale chane lollipops using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Double sided Kale chane lollipops

1. It’s 4-5 of boiled aloo.

2. You need 1/4 cup of grinded and boiled kale chane.

3. Prepare 2 slice of bread or Bread crumps.

4. It’s 2 spoon of maida.

5. You need 1/2 spoon of chat masala.

6. Prepare 1/4 spoon of khatai.

7. Prepare 1/4 spoon of chilli flakes.

8. Prepare 1/2 spoon of salt.

9. Prepare 1/4 spoon of coriander powder.

Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.

People who love the Rajasthani cuisine have a unique fondness for this relish.

Enjoy Sookhe kale chane as is, or pair it with Sooji ka halwa and Puri to make a lip-smacking Ashtami meal!

Let me know in the comments if you try this recipe.

Double sided Kale chane lollipops instructions

1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder..

2. Then boil potatoes and let them cool..

3. Grate the potatoes..

4. Grind the bread pieces in the grinder..

5. .

6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs..

7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder..

8. Now mash them and mix them properly..

9. Make small balls of the mix and keep them in refrigerator for 1/2 hour..

10. Take a kadai and deep fry them after rolling them in dry maida..

11. Heat on low to medium flame till golden brown..

12. Add broad icecram sticks on both the sides of each ball..

13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking..

Feel free to contact me with any questions or inquiries, and I would be happy to answer them.

As with anything, they are excellent with Sriracha and lime juice.

Recently, in food circles, there had been whispers of a vegetable called lollipop kale, supposedly a mythological-sounding cross between Russian red kale leaves and conventional Brussels sprouts.

Today we will make Kale Chane recipe.

You can easily know Ingredients and How to Make Kale Chane step by step recipe.