Easiest Way to Cook Yummy Eggless Chocolate cake in kadai

Easiest Way to Cook Yummy Eggless Chocolate cake in kadai Delicious, fresh and tasty.

Eggless Chocolate cake in kadai. pressure cooker,suji cake recipe,chocolate cake without oven,cake recipe without oven,eggless semolina cake,eggless rava cake recipe. #chocolatecake #egglessbaking #cakeincooker Eggless chocolate cake in cooker/kadai. This is an easy foolproof recipe of chocolate cake which makes a moist. You can make this chocolate cake recipe without oven.

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians.

It is very easy and healthy cake recipe.

You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Eggless Chocolate cake in kadai

1. It’s 1-1/2 cup of maida.

2. You need 1 cup of refined sugar.

3. Prepare 1/2 cup of milk.

4. It’s 1/3 cup of oil.

5. You need 1/2 teaspoon of baking soda.

6. It’s 1/2 teaspoon of baking powder.

7. It’s 3 teaspoon of choco powder.

8. It’s 1/2 teaspoon of vanilla essence.

9. It’s 1/4 cup of buttermilk.

10. You need as needed of toffees and chocolate for decoration.

Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake.

Cake without refined flour, without sugar, a simple jaggery cake recipe.

Eggless Chocolate Cake that is soft, moist and delicious.

This super easy eggless cake recipe is also made with with whole wheat flour.

Eggless Chocolate cake in kadai instructions

1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..

2. Add sugar and mix.

3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..

4. Add cocoa powder..

5. Add buttermilk and mix them all well..

6. Add all the ingredients of second bowl to the first bowl..

7. Beat them all with a beater for 5-10 min..

8. Take a deep kadai and add two katori of salt in it..

9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..

10. Cook the cake for 30-35 min on low flame..

11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..

12. Cool it down to room temperature..

13. Decorate it with toffees and chocolates of your choice..

14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.

You can also slice the eggless cake in half and spread frosting in the center and then on the top.

Usually I wrap a medium sized plate with aluminum foil and then place.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

I also added a quarter cup of semi sweet choc chips and a teaspoon of baking powder.

I also used Nesquick cocoa instead of unsweetened cocoa.came out very good.