Easiest Way to Make Yummy Puff puff and fried goat meat

Easiest Way to Make Yummy Puff puff and fried goat meat Delicious, fresh and tasty.

Puff puff and fried goat meat. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.

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The puff and meat pie came out fine Thank you.

Puff Puff is a sweet dough deep fried in vegetable oil.

You can have Puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Puff puff and fried goat meat

1. It’s of Goat meat.

2. Prepare of Pepper,salt,Maggie,onion and curry.

3. You need 250 gram of flour.

4. Prepare 80 grams of sugar.

5. It’s 2 teaspoon of yeast.

6. Prepare 1 teaspoon of nutmeg or Cinnamon.

7. You need 1/4 teaspoon of salt.

8. It’s 1/2 teaspoon of pepper.

9. You need of Water 200 mil(warm).

It is arguably one of Nigerian's favourite small chops if not the best.

It is a fried thin film of dough which contains goodies like meat, garnished with onions, peppers, potatoes and some vegetables.

Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs.

Puff pastry can be a blessing when you need to do something quick and simple, especially when you have unexpected guest around or especially when you have teenagers or kids coming over for play dates.

Puff puff and fried goat meat step by step

1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if thats wat ur using…

2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat..

3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil…..

4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking…..

5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve….

6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesnt deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out..

7. Serve warm with a chilled drink or with tea…..

Yeah believe it or not I do.

Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.

See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.

Then transfer onto a sieve lined.

I am an unashamed puff puff addict and I have perfected the art.