Easiest Way to Prepare Delicious Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Easiest Way to Prepare Delicious Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar Delicious, fresh and tasty.

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It's simple to put together, and bakes up into a Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar.

Sift/shake the dry ingredients through the strainer into a mixing bowl, to.

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Mix sugars, butter, vanilla and egg in large bowl.

You can cook Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

1. You need 250 gms of Whole wheat flour.

2. You need 60 gms of Cocoa Powder.

3. It’s 2 tsp of Baking soda.

4. Prepare 1 tsp of Baking Powder.

5. It’s 3 tsp of Instant Coffee Powder.

6. You need 200 gms of Brown Sugar.

7. It’s 200 ml of Milk at RoomTempreture.

8. You need 200 ml of Curd (ghar ka dahi).

9. It’s 200 ml of any refined oil (I have used sunflower oil).

10. Prepare 1 tsp of vanilla essence/extract.

11. Prepare 160 ml of Hot boiling water.

12. Prepare 1 Cup of chopped cadbury Diary milk Chocolate / Dark compound.

13. Prepare 6 tbsp of Fresh Cream.

14. It’s 2 tbsp of Salted Butter.

Stir in flour, baking soda and salt (dough will be The word cookie comes from the Dutch word for cake, "koekje".

But when I saw this Jaggery Ragi Cookies (Eggless and No Maida).

Eggless Banana Chocolate Cake is a soft, moist and delicious cake with full of flavor of banana and chocolate.

Cadbury Dairy Milk Whole Nut A century of chocolate experience.

Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar instructions

1. Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl..

2. Now in the dry mix add curd, milk, oil and brown sugar. Mix well..

3. Now mix hot boiling water with coffee powder and pour this mix in the batter..

4. At last add vanilla essence/extract and mix well, do not over mix..

5. Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean..

6. Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean..

7. Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack..

8. Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer..

9. After cake is chilled remove the uneven top and divide the cake in two parts..

10. Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine..

11. Sugar Syrup: 1 glass hot water and 4 tbsp ganache..

12. On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too..

13. Decorate with some nuts or sprinkles..

Normal pound cake would use maida and refined sugar which I have substituted with wheat flour and brown sugar.

But feel free to use any ingredient of your choice.

A simple four ingredient cake which turns out quite buttery.

Using no refined ingredients, this is also a great snack for kids.

These healthy and easy whole wheat double chocolate banana muffins taste like chocolate cake I'll be on this sugar high until next Easter, but it's all worth it because… chocolate and carrot cake.