Easiest Way to Make Tasty No maida chocolate cake

Easiest Way to Make Tasty No maida chocolate cake Delicious, fresh and tasty.

No maida chocolate cake. Chocolatecake #cakerecipe #egglesscakeinlockdown #birthdaycake no oven no egg no cream no maida cake recipe, chocolate cake without ovem cake in cokker.. NO-OVEN SOFT CHOCO BUTTER CAKE, BUTTER CHOCOLATE POUND CAKE #ButterCake #CakeRecipe #EgglessCake Eggless Tea Cake without Oven - No Oven-No Butter-No Egg Plain Cake Recipe. Indian sweet prepared with all purpose flour, sugar, cocoa powder and clarified butter.

An easy and quick dessert for chocolate lovers prepared with easily available ingredients.

Chocolate lovers will enjoy this festive, spirited cake from Maida Heatter, the cookbook author and pastry chef.

Rich with chocolate, coffee and bourbon (a full half cup!), it makes for a decadent dessert that's perfect for any grown-up celebration or holiday party. (This batter is very liquid, so Ms.

You can cook No maida chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of No maida chocolate cake

1. You need of for Dry Ingredients for Cake.

2. Prepare 3/4 cup of Whole Wheat Flour.

3. You need 2 tbsp of Cocoa Powder.

4. You need 1/2 tsp of Baking Soda.

5. It’s 1 pinch of Salt.

6. It’s 3/4 cup of ground sugar.

7. Prepare of for Wet Ingredients.

8. It’s 1/2 cup of Water.

9. Prepare 3 tbsp of Flavourless Oil.

10. Prepare 2 tsp of Vinegar.

11. It’s 1 tsp of Instant coffee powder.

12. It’s 1 tsp of vanilla essence.

13. Prepare of For topping.

14. It’s 1 cup of dark chocolate.

15. Prepare 1/2 cup of fresh cream.

Chocolate Mayonnaise Cake is a delicious old fashioned cake that is the perfect ending to any meal.

Simple to make & very moist, it'll be your new favorite.

Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made!

This flourless chocolate cake, Maida Heatter's most popular recipe ever, is rich, moist, and surprisingly light.

No maida chocolate cake step by step

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..

2. Mix all the wet ingredients..

3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds..

4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..

5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..

6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready..

7. Take a dark chocolate slab, make small cubes and add it in the bowl, add fresh cream to it and microwave it for 30- 40 seconds as required and pour the mixture on the cake and garnish it with sugar sprinkles..

8. You can refrigerate the cake before serving.

It's wonderful served simply frosted, or it may be decorated with Chocolate Cigarettes , and served with whipped cream and berries on the side.

Eggless Coconut Rava Cake is a soft dense cake moist cake without adding any butter, oil or maida that is all purpose flour.

And why do I say yet another??

Well, because I have already made the plain rava cake and also the chocolate version of it.

This no bake chocolate cake also comes with a chocolate fudge topping, which makes the chocolate cake even more irresistible.