How to Cook Yummy Fried goat meat stew

Name: How to Cook Yummy Fried goat meat stew
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 kggoat meat; 20 piecesmedium sized tomatoes; 20 piecesscotch bonnet pepper; 2large tatashe; 2large onion bulbs; 3 clovesgarlic; Small cut ginger; 1 tablespooncurry powder; Salt; Seasoning; Vegetable oil

Mamie Pena

Recipe

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How to Cook Yummy Fried goat meat stew Delicious, fresh and tasty.

Fried goat meat stew. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.

Serve it hot over cooked rice.

We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

You can cook Fried goat meat stew using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried goat meat stew

You need 3 kg of goat meat.
It’s 20 pieces of medium sized tomatoes.
Prepare 20 pieces of scotch bonnet pepper.
Prepare 2 of large tatashe.
Prepare 2 of large onion bulbs.
It’s 3 cloves of garlic.
You need of Small cut ginger.
You need 1 tablespoon of curry powder.
You need of Salt.
Prepare of Seasoning.
You need of Vegetable oil.

This stew was always prepared by my mother and my father's sister (may God rest her soul).

Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Fried goat meat stew step by step

Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions.
Boil until tender to taste and fry in vegetable oil and set aside.
Blend the vegetables and boil until completely dried.
Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock.
Allow to heat up and pour in the boiled tomato and start frying.
Fry for 10-15 minutes and then sieve in the boiled goatmeat stock.
Add the goatmeat and continue stirring then taste for seasoning and adjust to taste.
Fry for 3 more minutes and set down from heat.

Kalderetang Kambing is goat meat stewed in tomato sauce.

The goat meat which is known as Chevon is commonly used for this dish.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.