Recipe: Delicious Fried goat meat with sukuma

Recipe: Delicious Fried goat meat with sukuma Delicious, fresh and tasty.

Fried goat meat with sukuma. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Hi and welcome to my channel.

Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal.

Kenyans would most likely use goat or beef.

Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

You can cook Fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried goat meat with sukuma

1. Prepare Half of kg goat meat.

2. You need of Kales.

3. It’s of Onions.

4. You need of Tomatoes.

5. It’s of Dhania.

6. It’s of Hoho.

It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali (cornmeal fufu).

So many people speak of kale as THE super greens and the foodie.

Our goal is to fundamentally change the way the world appreciates and engages with African food.

In addition to this, we took on a challenge to introduce.

Fried goat meat with sukuma instructions

1. Fry the meat with onions.

2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done.

3. Fry the kales with onions and tomatoes till done.

4. Serve and enjoy with some ugali.

Sukuma wiki can be found in many forms.

Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa.

Sometimes it is a very plain and basic dish of greens, with nothing but oil and a little onion to round it out.

When buying goat meat, the preferred choice is fresh meat from a butcher.

You may also want to buy Halal meat goat if you can.