Recipe: Yummy Chocolate Chip Short Bread cookies (with Maida)
Recipe: Yummy Chocolate Chip Short Bread cookies (with Maida) Delicious, fresh and tasty.
Chocolate Chip Short Bread cookies (with Maida). These melt-in-your-mouth chocolate chip shortbread cookies are light and buttery, with the added texture of chocolate chips and oats. We love how easy this recipe is, no rolling or shaping required. Bake a large batch of these delicious cookies and drizzle the top.
They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut.
A suggestion for those whose cookies turned out to have butter running.
This Easy Chocolate Chip Shortbread Recipe is buttery, and loaded with mini chocolate chips!
You can cook Chocolate Chip Short Bread cookies (with Maida) using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Short Bread cookies (with Maida)
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Prepare 1 cup of maida/all purpose flour.
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It’s 100 gms of unstalted butter.
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It’s 1 pinch of salt.
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You need 1/2 cup of powdered sugar.
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It’s 2 1/2 teaspoons of chocolate chips.
Chocolate Chip Shortbread Cookies are a buttery, melt in your.
These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever.
Try them even once and you'll see what I'm talking about!
Chocolate Chip Shortbread Cookies with Peanut Butter.
Chocolate Chip Short Bread cookies (with Maida) instructions
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First sieve the dry ingredients, maida sugar and salt very well. Mix well and then add room temperature butter to it and incorporate with the dry ingredients. Mix it well till all the dough comes togther,then mix in the chocolate chips and cut into bite size pieces and then line a plastic wrap or a butter paper on a tray grease the paper well and put the dough in it and chill it for one hour..
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Once done take it out and set in on a greased butter paper again and put it in a pre heated oven for 12 mins at 180 degrees.Oven also should be heated for the same time at same temperature..
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's With mixer on low speed, slowly add flour, followed by chocolate chunks, and beat just to blend.
Divide dough in half, then place.
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