How to Prepare Appetizing Fried Goat Meat Stew

How to Prepare Appetizing Fried Goat Meat Stew Delicious, fresh and tasty.

Fried Goat Meat Stew. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.

Serve it hot over cooked rice.

We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

You can have Fried Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Goat Meat Stew

1. It’s 2 kg of goat meat.

2. Prepare 15 of large sized fresh tomatoes.

3. It’s 10 of fresh scotch bonnet pepper.

4. Prepare 6 of large tatashe.

5. Prepare 2 of large onion bulbs.

6. You need 15 of Shombo.

7. It’s of Small cut ginger.

8. It’s to taste of Salt.

9. Prepare of Seasoning.

10. It’s of Vegetable oil.

This stew was always prepared by my mother and my father's sister (may God rest her soul).

Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Fried Goat Meat Stew step by step

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.

2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.

3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.

4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

Kalderetang Kambing is goat meat stewed in tomato sauce.

The goat meat which is known as Chevon is commonly used for this dish.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.