How to Cook Perfect Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

How to Cook Perfect Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter Delicious, fresh and tasty.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter. This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn't require eggs, milk and butter. Quick & Easy Chocolate Cake - No eggs.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

It's simple to put together, and bakes up into The butter in this recipe needs to be very soft.

You can soften butter by placing the sticks, still in their wrappers, in a bowl of warm (not hot) water for.

You can cook Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

1. You need 1.1/2 cup of Whole Wheat Flour.

2. You need 1 cup of Brown Sugar.

3. Prepare 1/4 cup of Cocoa powder.

4. You need 1/2 cup of Hot water.

5. Prepare 1/2 cup of Milk.

6. You need 2 tsp of Baking powder.

7. It’s 1 cup of Chopped dry fruits.

8. Prepare 1/4 cup of Refined Oil.

This easy chocolate mug cake is made with flaked almonds and no egg.

It is ready in a few minutes I will never use eggs again for my mug cakes.

Next time, I will try it with oat flour instead of wheat The resulting cake was somewhat dry but palatable.

Although you can omit the chocolate chips I feel.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter instructions

1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture..

2. Mix both dry and wet mixtures together. Now cake batter is ready. Now pour prepared cake batter into a greased baking pan.  Tab the cake pan on a countertop to release any large air bubbles..

3. Put cake pan into the preheated pressure cooker and bake it for 1 hour..

4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..

1. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..

2. How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..

1. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done..

2. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression.

This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter.

Simply whip together solid coconut oil, cocoa powder, and powdered sugar along with a few drops of unsweetened milk alternative and you have a rich and.

Eggless Chocolate Cake that is soft, moist and delicious.