Recipe: Tasty Steak & Spinach Salad w/ Mole Dressing

Recipe: Tasty Steak & Spinach Salad w/ Mole Dressing Delicious, fresh and tasty.

Steak & Spinach Salad w/ Mole Dressing. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

Here's a breakdown of The Best Steak Marinade in.

The steak is first coated in batter before being covered with breading mix.

You can have Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. It’s 1 lb of diced steak meat.

2. It’s 1 of red bell pepper.

3. It’s 1 of poblano pepper.

4. Prepare 1 of large shallot; large julienne.

5. It’s 3 cloves of garlic; slivered.

6. You need 9.5 oz of Dona Maria mole.

7. It’s 1/2 t of cayenne.

8. You need 1 T of cinnamon.

9. Prepare 1/4 C of white vinegar.

10. It’s 1 C of shredded chihuahua cheese.

11. You need 4 C of arugula & spinach blend.

12. Prepare as needed of kosher salt & black pepper.

Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.

Tom coats the steak with lots.

The steak is then grilled at high temperature to get the appropriate crust.

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Steak & Spinach Salad w/ Mole Dressing instructions

1. Remove steak from fridge 1 hour before cooking..

2. Heat a large saute pan until very hot, but not smoking..

3. Add steak. Season. Cook very briefly until nearly rare and set aside..

4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..

5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..

6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..

7. Add to a large mixing bowl with greens and a pinch of salt pepper..

8. Quickly toss salad and plate. Garnish with cheese..

9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

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How to cook steak On The Stovetop.

To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Serve with mashed potatoes and lightly steamed seasonal vegetables.