How to Prepare Perfect Rabri Malpua

How to Prepare Perfect Rabri Malpua Delicious, fresh and tasty.

Rabri Malpua. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and.

There are two versions, one made with maida which was the only one..malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe

rabdi recipe it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira.

Malpua Recipe - Malpua is a very exotic dessert served with rabri.

You can cook Rabri Malpua using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rabri Malpua

1. Prepare 1 cup of maida / all-purpose flour.

2. It’s 1/2 cup of Rava.

3. You need 1/4 cup of Sugar.

4. You need 1/3 cup of Milk.

5. It’s as needed of Water.

6. You need 1/2 tsp of Elaachi /Cardamom powder.

7. It’s of Sugar water.

8. Prepare 1 cup of Sugar.

9. Prepare 1/4 cup of Water.

10. You need 1 tsp of Saffron water.

11. You need 1/2 tsp of Elaachi /cardamom powder.

It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Rabri is nothing but thickened sweet.

See more ideas about Indian desserts, Indian food recipes, Indian sweets.

This is every Indian sweet-lover's delight.

Rabri Malpua instructions

1. Add all ingredients in one bowl, mix it with milk and water.keep it aside for 30 minutes..

2. Add sugar and water in bowl and heat it for 10 minutes..

3. Take a pan heat on medium flame, add ghee or oil to deep fry.take one ladder of batter and put it in pan..

4. Take immediately put into sugar water for 2 minutes to dip it. Place it on plate add boiled milk (rabri)on it. Rabri malpua ready to serve..

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an.

Malpua recipe with step by step photos.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India.

Malpua is often served as a tasty dessert, a sweet snack.