Recipe: Tasty Short-bread Spider Cookies

Recipe: Tasty Short-bread Spider Cookies Delicious, fresh and tasty.

Short-bread Spider Cookies. Crunchy chocolate-peanut-butter spiders have attacked these soft and chewy sugar cookies! Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat!

Make sure you know ahead of time if anyone has a peanut allergy though.

Halloween cookie recipes are not in short supply over here!

Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!

You can cook Short-bread Spider Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Short-bread Spider Cookies

1. You need Half of cup maida/aata.

2. It’s 1/4 of th cup powdered sugar.

3. It’s 1/4 of th cup melted ghee.

4. You need 1 pinch of elaichi powder.

5. Prepare 1 pinch of salt.

6. Prepare of For making spiders.

7. Prepare 20 grams of Dark/milk chocolate compound.

8. Prepare 10 grams of White chocolate compound.

9. Prepare of Few Cadbury Nutties.

When I make my own peanut butter cookies I do not roll them in sugar or use shortening.

One stick of butter is enough.

Photo "Halloween food: shortbread cookies with chocolate spiders close-" can be used for personal and commercial purposes according to the conditions of.

Easy to follow instructions make it simple to make these adorable cookies.

Short-bread Spider Cookies step by step

1. Take a large bowl, add maida, powdered sugar, salt, elaichi powder and mix everything well. Now add ghee and make it into a soft dough. Now cover the dough & keep it in refrigerator for about 8 to 10 mins..

2. Now in 2 different bowls add dark chocolate compound and white chocolate compound seperately. Melt them separately using double-boiler method..

3. Let it cool down a bit then add them into two separate piping bags. Now take a alluminium foil or flat plastic. Now with melted white-chocolate, make small circles (like choco-chips). Keep the sheet in a freezer for 5 mins to set. Now with dark-chocolate, make small dots over white. Keep it in a freezer for 5 mins., to set again. Now remove it from the freezer & remove all the scary eyes from the sheet & keep them aside into the freezer again..

4. Now lets come to the cookie-making. Don't forget to remove the dough after 10 mins. Just mix the dough well again. Now take a kadai with some salt covering it's base. Keep a stand over it & cover the kadai & pre-heat for 3 mins on high flame & 5 mins on medium flame..

5. Till the time its pre-heating, just greese a steel plate with some oil/ghee, make small pedas out of it & slightly press them & place them over the plate. After 8 mins of pre-heating, open the lid and place the plate over the stand. Cover the lid again & bake it on a low flame for about 25 to 30 mins..

6. Till the time its baking, let's make the spiders, For 6 cookies, I am taking 6 pieces of nutties balls. Now remove the eyes from the freezer. Put a drop of melted chocolate compound (any) and stick them to the nutties-balls, as shown in the image. Make 2 eyes for one nutties-ball. Repeat the same with the rest. Now keep the spiders carefully in the freezer..

7. After 30 mins of baking, switch off the flame. Let them cool down completely, then remove the spider and again apply a drop of melted chocolate behind the spiders and stick them. Repeat the same with the rest. Now with the melted dark chocolate, which you have filled in the piping bag, make legs out of it, as shown in the image below..

8. Your scary halloween short-bread Spider Cookies are ready to serve… Believe me your kids would love them…❤️❤️🙏🙏.

Classic Shortbread Cookies and I go back a loooooong way!

I've been baking these cookies for as long as I can remember, so I thought I'd share with It's this short list of ingredients that makes classic shortbread cookies different from sugar cookies too.

Sugar cookies also include flavoring, eggs.

I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this shortbread recipe is exactly that.

It's simply perfect - and it looks as good as it tastes.