Recipe: Perfect Fried Goat meat served with greens and ugali

Recipe: Perfect Fried Goat meat served with greens and ugali Delicious, fresh and tasty.

Fried Goat meat served with greens and ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has.

Remove the dry fry goat meat from the heat and garnish with the finely chopped coriander.

I prepared this for lunch jana served it with ugali.

You can have Fried Goat meat served with greens and ugali using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Goat meat served with greens and ugali

1. Prepare 1/4 of meat.

2. Prepare 3 of ripe tomatoes.

3. Prepare 1 of ball onion.

4. It’s 1/4 piece of capsicum.

5. It’s 3 of , tbs cooking oil.

6. It’s 1/2 of hand full of dania.

7. It’s 2 of mugs of water.

A mixed green salad with fried goat cheese and strawberries with a balsamic vinaigrette.

Lightly fry the goat cheese rounds for about a minute on each side until they are golden brown and are just slightly melted on either side but still retain their shape.

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Fried Goat meat served with greens and ugali instructions

1. Cut the meat into small pieces then wash in clean water..

2. Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil..

3. Add 1/2 table spoon of salt and cover to boil until the water dries..

4. Once the water has dried add oil, stir and allow to dry for about 2 mins.

5. Add onions and capsicum then stir.

6. Add tomatoes and salt then cover for few seconds.

7. Uncover then stir. Add dania then fry for 2 mins..

8. Remove from fire then serve with already prepared greens and ugali..

Goat meat or goat's meat ( Enyama Y'embuzi in Luganda) is the meat of the domestic goat It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into In Okinawa (Japan), goat meat is served raw in thin slices as yagisashi.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Goat Meat Loaf - meat loaf with ground goat meat.

The meat loaf is baked first before it is heated in the microwave oven.