Easiest Way to Make Delicious Jalebi

Easiest Way to Make Delicious Jalebi Delicious, fresh and tasty.

Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Jalebi recipe with step by step photos.

Jalebi is usually prepared during festivals and other auspicious celebrations.

Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty.

The Indian romantic drama film "Jalebi: The Everlasting Taste of Love" is directed by Pushpdeep Bhardwaj and produced.

You can have Jalebi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jalebi

1. Prepare 1 cup of maida.

2. Prepare 1 of heap tbsp channa dal flour.

3. It’s 1 of heap tbsp curd.

4. You need 1 of big pinch saffron strands.

5. You need 1/2 cup of water.

6. You need 1 of big pinch soda bi carb.

7. You need of For sugar syrup.

8. Prepare 11/2 cup of sugar.

9. You need 11/2 cup of water.

10. You need 1 tsp of cardamom powder.

11. Prepare 1 of big pinch saffron strands.

12. Prepare 1 tbsp of lemon juice.

13. You need of Ghee for frying.

14. Prepare of Almond flakes,rose flakes, saffron strands to garnish.

Jalebi - Indian swirls of sweetness.

As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI.

Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and.

Jalebis can best be described as funnel cakes.

Jalebi step by step

1. In mixing bowl add maida, channa dal flour,curd, saffron,mix well. Add water,mix well and make lump free batter. Cover and keep aside for 12-18 hours..

2. At the time of preparing..In another vessel add sugar,water, saffron strands, lemon juice. Keep it to boil to make one string sugar syrup. Add cardamom powder mix well..

3. Now add soda bi carb in fermented maida batter. Mix well. Pour it in jalebi maker or disposal piping cone bag placed in glass. Cut little from its end..to make hole..

4. Heat ghee in board flat bottom vessel. Make round jalebis in hot ghee, deep fry in hot ghee till crispy golden..

5. Put them in warm sugar syrup. Soak them for 2 minutes. Flip and soak for 1 mins. Take out on strainer so extra sugar syrup strain out..

6. Serve/Relish Delicious Hot Jalebi garnishing with almond flakes, saffron strands, dry rose petals..

Jalebi is a warm crispy, delicious treat.

It can best be described as funnel cake.

In my home town jalebi was served for the breakfast treat like pancakes.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

It is a traditional dish that is an important part of many festivals and celebrations.http.