Easiest Way to Cook Delicious Chocolate Truffle Cake

Easiest Way to Cook Delicious Chocolate Truffle Cake Delicious, fresh and tasty.

Chocolate Truffle Cake. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! This outrageous chocolate cake was born from a lucky mistake.

Truffle Cake is the over-the-top decadent chocolate cake you never thought to bake!

On top of that, these truffles are totally homemade - they're so easy!

This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.

You can cook Chocolate Truffle Cake using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chocolate Truffle Cake

1. You need 400 Gm of Chocolate Compound.

2. It’s 7-8 Spoons of Milk Maid.

3. Prepare of Amul Cream.

4. You need 1 Cup of Maida.

5. Prepare 1 Cup of Powdered Sugar.

6. It’s 1/4 Cup of Refined Oil.

7. You need 1/2 Cup of Curd.

8. Prepare 1/2 Teaspoon of Baking Powder.

9. You need 1/4 Teaspoon of Baking Soda.

10. Prepare of Milk For Smoothening Batter.

11. It’s of Choco Powder.

12. It’s of Sprinkes,ChocoChips,Almonds,Wallnut For decoration.

13. It’s of Sugar Syrup.

Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well.

Just make an entire batch of it and store it inside the fridge.

Don't feel like making cake today?

This Flourless Chocolate Cake is truly a show-stopper.

Chocolate Truffle Cake instructions

1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder.

2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd.

3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda..

4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening..

5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Maid.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!.

6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin..

7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper..

8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1hr and Your cake base is Ready!.

9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime..

10. After Your Cake is Ready.Freeze it for Maximun 3 hours..

11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers..

12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer..

13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also..

14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern..

15. Now Add a Pinch Of Colourful Sprinkles and Chocochips..

16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE..

It has been one of my most requested recipes for years.

This translates to a more evenly baked Flourless Chocolate Truffle Cake.

Cooking Channel serves up this Chocolate Truffle Cake recipe plus many other recipes at CookingChannelTV.com.

This chocolate truffle cake is the perfect cake for any celebration!

Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your.