Recipe: Perfect Fried rice and goat meat sauce and fried plantain

Recipe: Perfect Fried rice and goat meat sauce and fried plantain Delicious, fresh and tasty.

Fried rice and goat meat sauce and fried plantain. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it.

Fried goat served with hot pepper sauce and garnished with onion and tomato.

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.

This creates a delicious chip that's simultaneously crisp and Serve fried ripe plantains as a side dish or snack.

You can cook Fried rice and goat meat sauce and fried plantain using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried rice and goat meat sauce and fried plantain

1. You need of Green pepper.

2. You need of Carrot.

3. You need of Coconut oil,maggi.

They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken.

Goat meat adds a special traditional flavour to the Nigerian.

Grilled Fish with Plantain and pepper Fried rice served with vegetable, fried plantain and chicken or beef.

Pounded Yam, Semo Or Eba Varieties of flour baked in hot water served with either.

Fried rice and goat meat sauce and fried plantain step by step

1. Par boil to almost done and add oil,onion carrot,green pepper and stey then add rice and turn.

White Rice with Fried Plantain and Fried Fish.

Goat meat is actually soft and delicious (if prepared in the right way).

For those who want to raise Papaitan (from the Filipino word "pait" meaning bitter) - this is roasted goatskin, goat innards and Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.

A stir-fried dish of egg noodles and rice noodles in a fragrant stock.

Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice.