Recipe: Delicious Instant Jalebis

Recipe: Delicious Instant Jalebis Delicious, fresh and tasty.

Instant Jalebis. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.

The USP of these quick jalebi is there is no need to ferment the batter.

Moreover, they are not made with eno or fruit salt.

Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert.

You can have Instant Jalebis using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Jalebis

1. Prepare 1 cup of all purpose flour(maida).

2. You need 2 cups of sugar.

3. It’s 1/4 of thick curd.

4. Prepare 1 tsp of lime juice.

5. It’s 1 tsp of baking powder.

6. You need of few drops yellow food colour.

7. You need of water as required.

8. Prepare of oil for deep frying as required.

Yummily Yours' » Desserts » INSTANT JALEBI

Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com.

Does crispy and hot jalebis bring smile on your face?

But want to eliminate all waiting time to satisfy your crave quickly.

Instant Jalebis step by step

1. First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside,.

2. In a mixing bowl take all purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well…

3. Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy.

4. Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy….

You might think that making jalebis is horribly messy, no!

My dad becomes the happiest man on the planet when served jalebis.

He's spent quite a fortune on buying.

Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure.

The simplest and the fastest way to make crispy Jalebi.