Recipe: Delicious Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Recipe: Delicious Simple Navratri Thali: Puri, Begun Bhaja & Halwa Delicious, fresh and tasty.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa. This is a navaratri vrat thali.the given ingredients are generally use to make falari dishes. use the ingredients which you use at the time of fast.the. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine).

So, once you have arranged all the.

The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic.

The anthocyanins present in brinjal will help to reduce the free radical attack in the body and reduce inflammation.

You can cook Simple Navratri Thali: Puri, Begun Bhaja & Halwa using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Simple Navratri Thali: Puri, Begun Bhaja & Halwa

1. It’s of Puri: 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan).

2. Prepare 1/2 Cup of Lukewarm Water.

3. You need 1/2 tsp of Salt.

4. You need 1 tbsp of Ghee.

5. You need of Begun Bhaja: 1 Brinjal (Medium & Cut into Roundels).

6. It’s To Taste of Salt.

7. It’s 1 tsp of Turmeric Powder.

8. It’s 1/2 tsp of Kashmiri Red Chilli Powder.

9. You need of Halwa: 1 Cup Rawa/Suji/Semolina.

10. Prepare 1/2 tsp of Salt.

11. Prepare 3/4 Cup of Sugar (Brown/White).

12. You need 3-4 tbsps of Ghee.

13. It’s 1/2 Cup of Dry Fruits (Dry/Ghee Roasted).

14. Prepare 1 Cup of Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk).

15. It’s 2 tbsps of Dry Fruits (Chopped): Garnish.

16. You need A few of Strands of Kesar/Saffron.

17. You need 1 tsp of Green Cardamom Powder.

18. You need 1/2 Cup of Cooking Oil (Any).

19. Prepare 2 tbsps of Mustard Oil.

Thus Bengali begun bhaja can be included in a cancer diet plan.

Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.

These nine nights are said to be precious as there are subtle energies in the creation that are enriched at this time of the year.

The Haryanvi thali is really simple and it is really tasty!

Simple Navratri Thali: Puri, Begun Bhaja & Halwa instructions

1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time.

2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil.

3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional).

4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up.

5. In the same pan: Add some more ghee- sauté the suji/rawa until it’s light brown & smells aromatic, over the low-medium flame.

6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening.

7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely.

8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris.

9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia).

10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown.

11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table.

12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY 😍👍🏻.

There are large helpings of homemade ghee, curd, and butter.

A veritable feast for the fish lover, the Bengali thali includes signature delicacies From Begun Bhaja, Patol Bhaja, Shukto (a bittersweet medley of vegetables), Shaak and Alu Bhaaja.

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.

The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.

You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a.