Easiest Way to Make Appetizing Chinese veg lollipop

Name: Easiest Way to Make Appetizing Chinese veg lollipop
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 4boiled potatoes; 1/2 cupgratted cabbage; 1/2 cupgratted carrot; 1/2 cupboiled green peas; 1tblspn ginger garlic paste; 2crused green chilli; 1/2 tspred chilli flakes; to tasteSalt; 3bread slices; Tomake batter; 1/2 cupall-purpose flour(maida); 1/2 cupcornflour; 1/2 tspred chilli powder(kasmiri) for colour; 1 tspginger garlic paste; to tasteSalt; As requiredWater; Tomake the sauce); 1 & 1/2 tbspnoil; 1 tbspnchopped ginger garlic; 2 tspred chilli sauce; 1 tspred chilli powder; 1/4 cupwater; 1 tbspsoy sauce; 1 tspwhite vinegar; littlebit of salt; 1 tbspcornflour; 2 tbspwater

Craig James

Recipe

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Easiest Way to Make Appetizing Chinese veg lollipop Delicious, fresh and tasty.

Chinese veg lollipop. Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes.

Veg lollipop are crispy fried balls made with mix vegetable filling.

In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Chinese Veg Lollipops are easy to make and loaded of lots of veggies.

You can have Chinese veg lollipop using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese veg lollipop

You need 4 of boiled potatoes.
Prepare 1/2 cup of gratted cabbage.
It’s 1/2 cup of gratted carrot.
Prepare 1/2 cup of boiled green peas.
It’s 1 of tblspn ginger garlic paste.
It’s 2 of crused green chilli.
Prepare 1/2 tsp of red chilli flakes.
Prepare to taste of Salt.
You need 3 of bread slices.
You need To of make batter.
It’s 1/2 cup of all-purpose flour(maida).
Prepare 1/2 cup of cornflour.
Prepare 1/2 tsp of red chilli powder(kasmiri) for colour.
You need 1 tsp of ginger garlic paste.
It’s to taste of Salt.
You need As required of Water.
You need To of make the sauce).
It’s 1 & 1/2 tbspn of oil.
Prepare 1 tbspn of chopped ginger garlic.
Prepare 2 tsp of red chilli sauce.
Prepare 1 tsp of red chilli powder.
It’s 1/4 cup of water.
Prepare 1 tbsp of soy sauce.
Prepare 1 tsp of white vinegar.
You need little of bit of salt.
You need 1 tbsp of cornflour.
Prepare 2 tbsp of water.

It can be a starter in parties.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe.

These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.

While you can serve this as starter along with veg fried rice, veg noodles and manchow soup, these veggie.

Chinese veg lollipop instructions

Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas..
Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough.
After then make oval shape insert popsicles into them..
Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown..
And coat all the lollipop with the sauce. Its ready now.😊.

Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Thousands of new, high-quality pictures added every day.

How to make veg lollipop - Veg lollipop is an Indo- Chinese starter.

With awesome taste, these are perfect to be served as a party appetizer.

Kids going to love these lollipops.