Recipe: Yummy Fried rice with peppered goat meat and coleslaw

Recipe: Yummy Fried rice with peppered goat meat and coleslaw Delicious, fresh and tasty.
Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.
Blend garlic, ginger, scotch bonnet or petite belle pepper, green bell Add the rinsed rice to the stew, reserved goat meat stock from the cooked meat, ground shrimp or chicken stock Serve alone or with fried ripe plantains and coleslaw as desired.
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.
This recipe calls for goat meat and traditional Indian seasoning.
You can cook Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fried rice with peppered goat meat and coleslaw
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Prepare 2 cups of par boiled rice.
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It’s 2 of big bell peppers.
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You need 1 bunch of runner beans.
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You need 1 can of sweet corn.
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You need 5 sticks of carrots.
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You need 1 spoon of Cameroon pepper.
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Prepare 2 of spring onions.
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You need 1 of large onion bulb.
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You need of Low sodium soy sauce.
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It’s of Oyster sauce.
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It’s 1/2 of kilo of goat meat.
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You need 8 pieces of atarodo.
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Prepare cubes of Stock.
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It’s 3 spoons of curry powder.
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It’s 3 spoons of dried thyme.
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You need 1 spoon of rosemary.
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You need 2 spoons of salt.
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You need 1 spoon of dried ground turmeric.
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You need 3 of sausages or 1/2 kilo of liver.
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It’s 2 spoons of Mimosasplace Garlic-Ginger paste.
This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.
Follow the same instructions for chicken or mutton if you.
Goat Pepper Aioli: In a food processor, combine the peppers, garlic, and mustard, and process.
With the machine running, add the oil slowly, until the mixture emulsifies.
Fried rice with peppered goat meat and coleslaw step by step
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Par boil the rice, preferably the previous day and store in the refrigerator..
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Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
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Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
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Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
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Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
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Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
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For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
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Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
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Enjoy!.
Although I love meat and rice dishes I also love vegan rice too!
If spicy foods aren't your thing, omit the hot peppers or decrease the called for amount.
What to serve with jollof rice?
Fried plantains (recipe coming soon), sauteed vegetables, salad, coleslaw, fried chicken or vegan fried.
Goat meat is the most widely consumed meat in the world.