Recipe: Tasty Fried goat meat

Recipe: Tasty Fried goat meat Delicious, fresh and tasty.

Fried goat meat. See recipes for Indonesian goat curry, Fried goat meat too. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

When the goat meat must have fried, you drain it out from the frying pan and pour in the remaining Stir thoroughly and add the fried goat meat pieces.

Young goat meat is also called "cabrito", a Spanish term for goad kid.

You can cook Fried goat meat using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried goat meat

1. It’s of Raw goat meat.

2. Prepare of Spices.

3. You need of Onion.

4. Prepare of Seasoning.

5. Prepare of Chilli pepper.

6. You need of Ginger and garlic.

7. You need of Vegetable oil for frying.

So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.

Goat meat is low saturated fat and is considered a healthier red meat.

Fried goat meat instructions

1. Wash the goat meat clean.

2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating).

3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew..

4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup.

Perfect goat meat recipe for beginners.

Goat recipes are endless, goat meat can be fried, grilled, sautéed, stewed and goat.

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I don't know why I don't like goat meat.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.