How to Prepare Yummy Wet Fried Goat meat
How to Prepare Yummy Wet Fried Goat meat Delicious, fresh and tasty.
Wet Fried Goat meat. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too! Meat is a common ingredient that we always have in our kitchen.
Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you.
Method for the thyme and garlic dry fry goat meat.
Take your garlic cloves peel them and crush them into a paste.
You can have Wet Fried Goat meat using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wet Fried Goat meat
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It’s 250 g of goat meat.
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You need 2 of tomatoes.
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You need 1 of chopped onion.
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You need 3 cloves of garlic.
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Prepare 1 of ginger.
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You need of Cooking oil.
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Prepare 1 pinch of salt.
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It’s 1 of chopped green pepper.
In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice.
After they are all mixed, add your crushed garlic and mix this.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Wet Fried Goat meat instructions
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Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender.
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Drain excess water then add little oil then onions..
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Let them fry together for 2mins then add tomatoes and green pepper.
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Mix for the tomatoes to soften then add salt.
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Cook for 3min and serve with Ugali.
Goat meat is actually soft and delicious (if prepared in the right way).
For those who want to raise goat, they're fairly easy to raise and maintain.
Goat is also classified as red meat (along with beef and lamb) but they are leaner and have less saturated fat, calories and cholesterol (great for your diet).
If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes.
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