Recipe: Delicious Wet fried goat meatwith spinach

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Wet fried goat meatwith spinach
Page content

Recipe: Delicious Wet fried goat meatwith spinach Delicious, fresh and tasty.

Wet fried goat meatwith spinach. Let's bring soul to the recipes as Chef Andy cooks Wet Fry Goat Served With Mukimo And Steamed Spinach. And give your family and friends a Tale of great taste that they WILL NEVER FORGET! Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy.

See great recipes for Wet fried goat meatwith spinach too!

Find this Pin and more on World food by Kawinnie.

Nyama Choma (grilled meat) is a favourite way of preparing and eating meat in East Africa.

You can have Wet fried goat meatwith spinach using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wet fried goat meatwith spinach

  1. Prepare 1/2 kg of goat meat.

  2. You need 2 of riped tomatoes.

  3. You need 1 of onion.

  4. It’s 3 tbs of oil.

  5. It’s to taste of Salt.

Goat is by far the favourite.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

Dot the goat cheese over the top.

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

Wet fried goat meatwith spinach step by step

  1. Prepare all your ingredients.

  2. Wash your meat and boil it till it is soft and dry.

  3. Add oil and diced onions till it becames golden brown.

  4. Add the tomatoes and cook well.

  5. Serve with the vegetables of your choice I used spinach yummmy.

Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.

Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes.

Efo-Riro is a rich vegetable stew that is native Yorubas of Western Nigeria.

Goat Meat Loaf - meat loaf with ground goat meat.

The meat loaf is baked first before it is heated in the microwave oven.