Recipe: Perfect Mawa cake in rose flavoured rabri

Recipe: Perfect Mawa cake in rose flavoured rabri Delicious, fresh and tasty.

Mawa cake in rose flavoured rabri. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect This is a pretty simple and basic cake recipe, infused with mawa, flavored with cardamom or The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the. Mawa Cake is a cake with an Indian touch.

Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in The mawa cake i have had from these bakeries were just amazing.

The cardamom scented cake with a caramelized milky flavor used to be a special.

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You can have Mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mawa cake in rose flavoured rabri

1. It’s 1/4 cup of Butter.

2. It’s 1/2 cup of powder sugar.

3. It’s 1/2 cup of curd.

4. It’s 1 cup of maida.

5. You need 1 tsp of baki g powder.

6. You need 1/4 tsp of baking soda.

7. Prepare 1 tsp of cardamompd.

8. You need 1/3 cup of mawa.

9. It’s As needed of Dry fruits.

10. It’s As needed of Milk.

11. It’s of For rose rabri.

12. Prepare 1 kg of milk.

13. It’s 1 tsp of rose essence/roohafza.

14. You need 1/3 tsp of pink colour.

15. It’s 1/2 cup of sugar.

16. Prepare 3-6 of Petal flowers.

No doubt its a long and laborious No doubt the slow cooking process of milk adds a subtle nutty flavor which makes this dish so flavorful and heavenly but below stated method is equally.

How to make Mawa Cake-Dense cake because of the mawa, delicious in taste.

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Mawa cake in rose flavoured rabri step by step

1. First beat butter and sugar properly,then add curd and whisk till it become fluffy.

2. Now sieve and add all dry ingredients and caradamom powder.

3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc.

4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min.

5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake.

Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron.

Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed.

It is then sweetened and flavored with cardamoms, rose water & saffron.

Rabri is a popular north indian dessert made during festivals.

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