Recipe: Delicious Oven Roasted Chicken Char Siu

Recipe: Delicious Oven Roasted Chicken Char Siu Delicious, fresh and tasty.

Oven Roasted Chicken Char Siu. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting.

You can have Oven Roasted Chicken Char Siu using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oven Roasted Chicken Char Siu

1. It’s 2 of Chicken thigh meat.

2. It’s of The marinade.

3. Prepare 1 clove of Garlic.

4. You need 1 clove of Ginger.

5. You need 1 tbsp of Sugar.

6. It’s 1 tbsp of Honey.

7. It’s 3 tbsp of Soy sauce.

8. You need 1 tbsp of Oyster sauce.

9. You need 2 tbsp of Shaoxing wine.

10. It’s 1/4 of to 1/3 teaspoon Chinese 5-spice powder.

Warning: This Char Siu Chicken is highly addictive!

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Oven Roasted Chicken Char Siu step by step

1. Crush the garlic and ginger with the side of a knife..

2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Dont let it come to a boil..

3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful..

4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast..

5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half..

6. After 10 minutes, open the oven and brush the chicken with the reduced marinade..

7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish..

8. When the chicken is done, take the twine off while its still hot, and remove any burned bits with a kitchen scissors..

9. Slice and arrange on a serving plate to finish..

10. For a simmered chicken char siu, see..

11. For a real roasted char siu made of pork (yakibuta), see.

https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.

It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.

Pork belly - produces juicy and fatter char siu.

Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).

Perfect with steamed rice or noodles.