Easiest Way to Make Tasty Fried Goat Meat

Easiest Way to Make Tasty Fried Goat Meat Delicious, fresh and tasty.

Fried Goat Meat. See recipes for Indonesian goat curry, Fried goat meat too. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

When the goat meat must have fried, you drain it out from the frying pan and pour in the remaining Stir thoroughly and add the fried goat meat pieces.

Young goat meat is also called "cabrito", a Spanish term for goad kid.

You can have Fried Goat Meat using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Goat Meat

1. It’s 1 kg of goat meat.

2. It’s 3 of fresh pepper.

3. Prepare 1 of bulb onions.

4. Prepare 1 of knorr cube.

5. It’s 1 of glove garlic and ginger.

6. It’s to taste of salt.

7. Prepare 3 cup of vegetable oil.

So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.

Goat meat is low saturated fat and is considered a healthier red meat.

Fried Goat Meat step by step

1. Wash and blend the pepper, onions, garlic and ginger and set aside.

2. Wash the goat meat and allow it drain properly then pour in the blended paste into the goat meat and leave to marinate for about an hour or less.

3. Heat up pot and parboil it for about 15mins then heat up another pot and add vegetable oil once its very hot start frying the goat meat.

4. Once it fried through and dried, remove from fire and drain and enjoy with stew, soup, sauce, jollof rice or just chew it with a glass of cold drink..

Perfect goat meat recipe for beginners.

Goat recipes are endless, goat meat can be fried, grilled, sautéed, stewed and goat.

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I don't know why I don't like goat meat.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.