How to Make Perfect Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi

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How to Make Perfect Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi
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How to Make Perfect Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi Delicious, fresh and tasty.

Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi. Aap bhi try karna :) Ingredients jo. My jalebi is too crispy.plz help. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

Jalebi, deep-fried jalebis garnished with aromatic saffron strands.

A quick and tasty version that can be prepared without long hours of fermentation.

Find various Pakistani jalebi recipes and party today evening with crispy jalebi rings made by you.

You can have Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi

  1. You need as required of Water -.

  2. It’s 1 cup of Sugar -.

  3. You need 1/4 tbsp of Jarda colour -.

  4. You need 2 tablespoon of Oil -.

  5. Prepare 1 cup of Curd -.

  6. It’s 240 grams.or 1 bowl of Maida/All-purpose flour.

  7. You need 1 tbsp of Beaking Powder.

  8. You need 2 of Cardamom.

  9. It’s 1 tea spoon of Lemon juice -.

  10. Prepare as required of Oil -.

Pakistani Jalebi Recipes Jalebi is a well-known Pakistani sweet.

Aap bhi try karna :) CookingShooking ko j.

Kurkuri Bhindi is a delicious twist to Masala Bhindi.

Kurkuri means crispy and Bhindi means okra.

Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi instructions

  1. Take a bowl add curd,Baking powder mix well then add maida, and mix well to avoid lumps..

  2. To it now add food color, hot oil and mix it again.

The batter should be pouring consistency set aside for 24 hours to ferment..

  1. Prepare sugar syrup of 1 thread consistency by using sugar, water and Cardamom. Later add lime juice few drops in the syrup and keep it aside..

  2. Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color..

  3. Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.

Enjoy the Jalebi..

  1. You can see the video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

This spicy, crispy okra is simply delicious.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch.

Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.

Here is the recipe for all jalebi fans.

This culinary magic can be prepared in your kitchen easily.