Recipe: Appetizing Puff puff and fried goat meat

Recipe: Appetizing Puff puff and fried goat meat Delicious, fresh and tasty.

Puff puff and fried goat meat. Puff puff and fried goat meat #abuja# Amadi Anita Abjmom Abuja Nigeria. Dip the meat balls into the puff puff paste and coat each minced piece well and deep fry till brown. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly.

Place the prosciutto slices on a dry paper towel.

Remove top paper towel and allow the prosciutto to cool (meat will be slightly flexible but will crisp upon cooling).

When completely cool, crumble prosciutto and set aside.

You can have Puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Puff puff and fried goat meat

1. You need of Goat meat.

2. Prepare of Pepper,salt,Maggie,onion and curry.

3. You need 250 gram of flour.

4. You need 80 grams of sugar.

5. You need 2 teaspoon of yeast.

6. It’s 1 teaspoon of nutmeg or Cinnamon.

7. Prepare 1/4 teaspoon of salt.

8. It’s 1/2 teaspoon of pepper.

9. Prepare of Water 200 mil(warm).

Puff puff, spring rolls, samosa and fried meat step by step.

After mixing the flour separately for the puff puff, spring roll s and Samosa I start by frying the puff after which the spring rolls follow before the samosa.

The fry meat was the last cos I steam the meat with the spices before frying it in the hot oil leave it to dry a bit.

Remove the lid and give the meat a good stir.

Puff puff and fried goat meat instructions

1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if thats wat ur using…

2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat..

3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil…..

4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking…..

5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve….

6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesnt deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out..

7. Serve warm with a chilled drink or with tea…..

Set the meat to one side and allow to cool.

Once cool, combine with the fried onions How to make Puff-Puff like a Pro!

This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. #StayHome #CookWit.

Puff Puff is similar to doughnuts.

Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country.