Recipe: Perfect Fried goat meat with sukuma

Recipe: Perfect Fried goat meat with sukuma Delicious, fresh and tasty.

Fried goat meat with sukuma. Fried goat meat with sukuma Bev. Half kg goat meat Kales Onions Tomatoes Dhania Hoho Steps. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done.

Fried goat meat with sukuma. kg goat meat, Kales, Onions, Tomatoes, Dhania, Hoho Amaka iheke.

Fried goat meat with sukuma. kg goat meat, Kales, Onions, Tomatoes, Dhania, Hoho Krystal.

Baked Honey Garlic Goat Meat and Sweet Potato Fries.

You can have Fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried goat meat with sukuma

1. You need Half of kg goat meat.

2. You need of Kales.

3. Prepare of Onions.

4. Prepare of Tomatoes.

5. It’s of Dhania.

6. It’s of Hoho.

Since Goat meat is so tender it's a better choice but you could use any, it might just needs tendering.

The lemon helps balance the sweet taste of the honey but you could use white vinegar.

Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices.

This is a delicious dish of pan fried meat called Shaiyah.

Fried goat meat with sukuma instructions

1. Fry the meat with onions.

2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done.

3. Fry the kales with onions and tomatoes till done.

4. Serve and enjoy with some ugali.

I chose to use lamb for this recipe.

In fact, Shaiyah can be made with beef, lamb or goat meat.

Fish is very tasty especially when fried and served hot,sukuma for greens always an economical choice and stew to make ugali drop to the stomach easily.#stayhome Janesam.

Fried goat meat with sukuma. kg goat meat, Kales, Onions, Tomatoes, Dhania, Hoho phidilliah Njoya.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.