Recipe: Perfect Fried Goat Meat Stew

Recipe: Perfect Fried Goat Meat Stew Delicious, fresh and tasty.

Fried Goat Meat Stew. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.

Serve it hot over cooked rice.

We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

You can have Fried Goat Meat Stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Goat Meat Stew

1. It’s 1/2 kg of goat meat.

2. You need 1 kg of Tomatoes.

3. It’s 7 of fresh habanero Pepper.

4. Prepare 3 of Tatashe.

5. You need 1 tsp of Curry powder.

6. Prepare 2 of cksp veg oil.

7. You need to taste of Salt.

8. Prepare 2 of big size Onions.

9. It’s 4 of knorr cubes.

This stew was always prepared by my mother and my father's sister (may God rest her soul).

Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Fried Goat Meat Stew instructions

1. Wash and boil the goat meat with salt, knorr cube, onions till its cooked through and it's tender, set aside.

2. Blend tomatoes with tatashe, pepper, onions, and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

4. Pour in the goat meat stock and stir in little water if necessary and simmer on lower.

5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down. Serve with boiled white rice.

Kalderetang Kambing is goat meat stewed in tomato sauce.

The goat meat which is known as Chevon is commonly used for this dish.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat.