Easiest Way to Prepare Tasty Potato wedges and fried goat meat

Easiest Way to Prepare Tasty Potato wedges and fried goat meat Delicious, fresh and tasty.

Potato wedges and fried goat meat. These potato wedges are even better than french fries. The potato wedges are mixed with lots of spices and herbs. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise.

After cutting your potatoes into quarters, place them in a large saucepan and cover them with water.

Learn how to make fried potato wedges that are super crispy on the outside while also soft in the middle.

Serve them with a homemade chipotle mayonnaise.

You can cook Potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato wedges and fried goat meat

1. You need of Potatoes.

2. You need of Cooking oil.

3. Prepare of Black pepper.

4. Prepare of Cumin.

5. You need to taste of Salt.

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.

They are sold at diners and fast food restaurants.

See recipes for Peppered GOAT meat and potatoes too.

Goat meat cut into dice bite size pieces, Onion, Stall of fresh scallion and thyme, Chopped hot pepper, Salt, garlic Chopped, Minced ginger, Curry powder.

Potato wedges and fried goat meat step by step

1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.

2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..

3. Add in the cumin and black pepper and mix well..

4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Dont stir add when checking if they are ready..

5. Once they are ready set aside and serve with your meat..

6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.

Potato wedges and fried goat meat.

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Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.