How to Cook Perfect Surti Ghari

Name: How to Cook Perfect Surti Ghari
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: For outer layer coating; 1 cupghee; 1/2 cuppowder sugar; For stuffing; 2 TSPghee; 2 TSPgram flour (besan); 1/2 cupfinely chopped almonds and pistachio; 250 gmmava; 1/2 cupcondensed milk (adjust sweetness according to Your taste); For out layer; 2 cupmaida; 2 TSPghee; 1/2 cupWater as required; as neededOil for fry ghari

Susie Reese

Recipe

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How to Cook Perfect Surti Ghari Delicious, fresh and tasty.

Surti Ghari. Relish the crispy sweet surti ghari with almond slivers and. Make this recipe for Chandi Padwa or even on regular day and satisfy your crave with fresh homemade Gharis. Surti Ghari or Surati Ghari is a traditional sweet dish from Gujarat, very popular in the region of Surat.

Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's.

Dip the ghari in the ghee and remove.

Place it on the wire rack so that excess ghee drains out.

You can cook Surti Ghari using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Surti Ghari

Prepare of For outer layer coating.
It’s 1 cup of ghee.
It’s 1/2 cup of powder sugar.
Prepare of For stuffing.
It’s 2 TSP of ghee.
Prepare 2 TSP of gram flour (besan).
You need 1/2 cup of finely chopped almonds and pistachio.
Prepare 250 gm of mava.
You need 1/2 cup of condensed milk (adjust sweetness according to Your taste).
You need of For out layer.
Prepare 2 cup of maida.
Prepare 2 TSP of ghee.
Prepare 1/2 cup of Water as required.
It’s as needed of Oil for fry ghari.

Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India.

Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival.

Ghari, a dish made of maida filled with mava, pistachios, almonds and sugar, and fried in ghee and then dipped in ghee to give it a white coat, is native to Surat and is most popular on this day.

Ghari is a Surti sweet dish made up of chana dal, ghee and dry fruits like almonds and pistachios.

Surti Ghari step by step

First for outer coating. Mix ghee and sugar. Mix it well and microwave it for 30-40 second and keep it side for cool down. Heat the pan add ghee and saute gram flour till light brown and transfer it to a bowl.
In the same pan. Mix the mava and heat it up on a low flame for 5-7 min. Then add prepared gram flour paste. almond and pistachio powder and mix it well heat it up for more 1-2 min. Your stuffing is ready. Let it cool down completely and make equal 9 flat ball.
For outer layer. In bowl add maida. Ghee and mix well. Add water as required and knet down not too soft not to Hard. And give it rest for 10 min. Take one part of dough and rolled it. Place prepared stuffing in center. Sealed it properly and make flat ball. make all other balls and keep a side.
Heat the oil and fry the prepared ghari till light brown in colour. One by one fry all Ghari and keep it on napkin to absorb access oil. Then deep the Ghari In prepared ghaee and sugar paste for outer coating. Keep it in fridge for 1-2 hr..
Enjoy your most favorite Surti dessert. Ghari..