How to Make Appetizing Classic Red Velvet Cookies

How to Make Appetizing Classic Red Velvet Cookies Delicious, fresh and tasty.

Classic Red Velvet Cookies. Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right.

Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies!

Cream cheese and white chocolate chips lend tanginess and sweetness to With Valentine's Day coming up, I immediately thought about making red velvet cookies, inspired by the classic red velvet cake.

I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone.

You can have Classic Red Velvet Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Red Velvet Cookies

1. Prepare 1 cup of maida / all-purpose flour.

2. You need 1/2 tsp of baking powder.

3. Prepare 2-3 drops of red food colour.

4. It’s 1 pinch of salt.

5. You need 1/2 tsp of baking soda.

6. You need 1/2 tsp of vinegar.

7. Prepare 1/2 cup of powdered sugar.

8. It’s 1/2 tsp of vanilla essence (optional).

9. It’s 1/2 cup of softened butter/ghee.

10. It’s 3 tsp of cocoa powder.

11. You need 2 tbsp of white chocolate chips.

I was given the "Best Cook" award for these tasty bits.

If you're a cake or cookie decorator, rummage through your collection of paste or gel colors.

Bake up a batch of Red Velvet Cupcakes instead of a whole cake.

These irresistibly soft and chewy red velvet cookies stuffed with real deal cream cheese frosting, are pretty amazing!

Classic Red Velvet Cookies step by step

1. In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy..

2. Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough..

3. At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough..

4. Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins..

5. Till that time, take a large kadai for pre-heating. Cover its base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins..

6. Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long..

Plus…Recipe VIDEO at the end of the post!

These cookies hit all the notes of a classic red velvet cake in all the right places.

So if you love red velvet cake, you'll fall for these.

Make cookies: Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet.

Bring the edges of the dough around the filling and pinch the edges together to seal, adding more dough if necessary to.