Recipe: Perfect Neverland themed eggless Chocolate cake

Recipe: Perfect Neverland themed eggless Chocolate cake Delicious, fresh and tasty.

Neverland themed eggless Chocolate cake. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. What adjustments should I make if using wheat flour, butter & milk?

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.

Eggless Chocolate Cake that is soft, moist and delicious.

This super easy eggless cake recipe is also made with with whole wheat flour.

You can cook Neverland themed eggless Chocolate cake using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Neverland themed eggless Chocolate cake

1. Prepare 4 cups of maida or cake flour.

2. It’s 1/2 cup of ground roasted flax seeds.

3. You need 2 cups of water.

4. You need 2 cups of Chocolate chopped.

5. It’s 3.5 cups of Brown icing sugar.

6. Prepare 1/2 cup of Condensed milk.

7. Prepare 1/2 cup of Hung curd.

8. Prepare 1 cup of Buttermilk.

9. You need 3/4 cup of odourless oil.

10. It’s 2 teaspoon of Vanilla essence.

11. You need 2 teaspoon of Baking soda.

12. Prepare 1 teaspoon of baking powder.

13. You need 1 teaspoon of salt.

14. You need of For icing and decoration.

15. It’s 400 ml of whipped cream.

16. Prepare 1 teaspoon of vanilla essence.

17. You need as needed of Edible food colour in gel based: blue,green.

18. You need 1/2 cup of Powered Marie biscuits.

19. It’s as needed of Plastic models for decoration.

20. It’s of For chocolate ganache:.

21. Prepare 2 cups of chopped chocolate.

22. You need 200 ml of milk cream.

I have also shared an easy and delectable vegan cocoa frosting recipe which uses sunflower oil instead of butter.

You could use any neutral tasting oil.

Reviews for: Photos of Eggless Chocolate Cake II.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Neverland themed eggless Chocolate cake instructions

1. For the cake :In a heat resistant microwave proof glassware addtogether water and chocolate chunks and microwave for a total of 2-3 minutes with 30 seconds interval each and stirring in between so that the chocolate does not burn…set aside.

2. Now In a large bowl whisk together oil,vanilla essence, condensed milk,Hung curd and the chocolate water mix we just preparate.Ensure the mix is homogeneous..

3. Now in another bowl combine all the dry ingredients I.e flour, ground flax seeds,sugar,salt,baking soda and baking powder and mix it all together.

4. Now sift the dry ingredients through a sieve in 3-4 batches,so that no lumps are formed and gently combine all the ingredients so as to form a smooth liquidy mix(do not overmix).Adjust consistency by adding buttermilk..

5. Divide the mix into two separate 8 inch cake tins that are grease and lined with butter paper/ parchment paper..

6. Now place the tins in a preheated oven (170°C) for 35-40 minutes (till the inserted skewer comes out clean) at 180°C.

7. Till the cake is being baked,we will prepare the ganache and icing.For the ganche mix in chocolate and milk cream in a heat resistant microwave proof glassware and pop it in microwave for 2- 3 minutes till the milk just begins to boil (not actual boil)..stopping at 1/2 minute interval…keep it aside for a minute and thorough whisk it to form a homogeneous mix…once cooled pop it in the refrigerator..

8. For the icing take the said amount of whipped cream in a pre chilled large bowl and whip it up using electric whipper at high speed for 10 -12 minutes (gradually adding the vanilla essence)till soft pecks are formed..

9. Now divide the whipped cream into three parts more than half keep it white and divide the remaining half again into two parts of in major portion mix 2-3drops of blue colour to form light blue colour and to the remaining add 2-3 drops green to form light green..

10. Apply crumb coat with white whipped cream through out..and refrigerate for 30 -45 minutes.

11. Then apply the light blue colour on sea area and upper part of the cake….

12. Next pour 1-2 drops of blue colour in the same light blue mix and apply the next layer below light blue layer and later pour few more blue drops in the same blue whipped cream and apply as a layer below the second layer..

13. Now all the three colours with spatula and level up the cake.Now make a wave pattern with spatula..

14. Similarly apply green colour whipped cream on mountains..

15. Sprinkle Marie biscuits powder for the sand and sprinkle the biscuits powder mixed with green colour in the mountains for the extra effect..

16. Decorate it with plastic toys and voila ! Your Jake and Neverland Pirates theme cake is ready…

Chances are you'll have all the ingredients in your pantry to make this quick and easy cake.

Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising.

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.

Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.

You won't even miss the eggs!