Recipe: Yummy Coconut rice with fried goat meat

Recipe: Yummy Coconut rice with fried goat meat Delicious, fresh and tasty.

Coconut rice with fried goat meat. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

Curry goat is easy to make, and the.

Boiled the rice with a little salt and grated coconut.

I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat.

You can cook Coconut rice with fried goat meat using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut rice with fried goat meat

1. Prepare 1 of kilo of goat meat.

2. You need 3 of bulbs of onions.

3. You need 1 handful of atarodo.

4. You need 1 bunch of green onions.

5. You need 3 cups of rice.

6. Prepare 2 of whole coconuts.

7. It’s 1 cup of vegetable oil.

8. You need 2 spoons of curry powder.

9. Prepare 3 of stock cubes.

10. You need 2 tbsp of salt.

11. Prepare 3 of heaped spoons of ground crayfish.

12. It’s 1 spoon of Mimosasplace garlic-ginger purée.

Then seasoned with all purpose seasoning.

Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Coconut rice with fried goat meat step by step

1. Parboil the rice, wash and set aside.

2. Wash the goat meat, put in a clean pot, season with 2 stock cubes, half a spoon of Mimosasplace garlic-ginger purée and 1 sliced onion. Set on the burner and cook till done. Add water when necessary..

3. Chop some atarodo peppers and onions and set aside..

4. When the goat meat cooks, fry and set aside..

5. Process the coconuts by blending with hot water, extract the milk and set aside..

6. In a clean pot, add 2 spoons of the oil used in frying the goat meat, then fry the onions with the remaining garlic-ginger purée. The whole kitchen will become very fragrant. Once the onions soften, add the chopped atarodo pepper, stir to fry then pour in a little of the goat meat stock. Add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook..

7. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat..

8. Once cooked, sprinkle some chopped green onions, stir it into the rice and set off the heat..

9. Serve with the fried goatmeat..

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.

Your favorite fried rice on a next level!

What is better than Fried rice?

Wouldn't you want that special something to spice up your usual fried rice?

Like coconut it makes it so alluring.