Recipe: Delicious Nutty chocolate cookies without oven

Recipe: Delicious Nutty chocolate cookies without oven Delicious, fresh and tasty.

Nutty chocolate cookies without oven. How to Make Chocolate Chip Cookies No need for an oven to make your favorite chocolate chip cookies. You just need a pan or. Simple Chocolate Cookies (Without Oven) a Quick and Simple recipe by Kitchen with Amna.

And trust me it's a To make cookies without oven, keep idli maker on a gas stove.

Add salt to it and spread it evenly.

Cool for a couple of minutes on the cookie sheet before transferring to wire I could not even eat one cookies because i couldnt get it near my mouth without it falling to the floor in pieces!

You can cook Nutty chocolate cookies without oven using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nutty chocolate cookies without oven

1. Prepare 1/2 cup of Atta.

2. It’s 1/2 cup of Maida.

3. Prepare 1 tsp of Baking powder.

4. Prepare 1/4 cup of Coco powder.

5. Prepare 2 tbsp of Milk.

6. Prepare Pinch of salt.

7. It’s 1/2 cup of Ghee or butter.

8. Prepare 1 cup of Sugar.

9. Prepare 1/4 cup of Mix finely chopped nuts.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

I explain this more below, but these chocolate chip cookies will not look done when you pull them out of the oven, and that is I wouldn't have made it through without a handful of close friends who I cherish.

Best Ever Chocolate Chip Cookies without Butter or Margarine: The most popular cookie recipe on this blog, and for good reason.

Just pulled these from the oven and they look beautiful!

Nutty chocolate cookies without oven instructions

1. In a bowl put ghee add powder sugar in it and mix it with beater.you will get a smooth paste. Now in a seiver add atta maida baking powder pinch of salt coco powder and mix it well. Now add 2 tbsp milk and form a dough for cookies..

2. In pressure cooker add salt evenly remove the gaskets of lid. Place bowl on the salt and place a plate on it cover the cooker with lid and heat it at low flame for 10 minute. In the mean time make balls of cookies dough and press some dry fruits on the top..

3. After 10 minute open the lid place the balls on the plate in the cooker and again cover it with lid.heat it on medium flame for 20 minute or 15 minute. Take out all the cookies let them cool..

4. Enjoy your cookies with the tea..

The texture is crisp, crumby, and tender on the inside.

Many of you were also very quick to respond that I'm not alone in my chip-less baking.

Perfectly delightful, soft, chewy, buttery, irresistible cookies…without the chips!

I sometimes like rolling my dough balls in a bit of flaked sea salt before.

Be careful not to burn yourself on the melted chips when transferring the cookies to.