Recipe: Appetizing Chocolate cake in bread tin

Recipe: Appetizing Chocolate cake in bread tin Delicious, fresh and tasty.

Chocolate cake in bread tin. With bread i am going to make tasty choclate cake without any blender. Hope you will like this video. Here is the decadent chocolate cake of your chocolate-loving dreams, and we baked it in a can specifically so you can gift it Chocolate lovers, rejoice!

Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips.

Mini Chocolate Strawberry Cakes. baked in tin cans??

Cakes come in every shape and size.

You can cook Chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake in bread tin

1. You need 1& 1/2 cup of maida.

2. Prepare 1 cup of sugar.

3. Prepare 3& 1/2 cup of cocoa powder.

4. It’s 1 tsp of coffee.

5. It’s 1/2 cup of warm milk.

6. Prepare 1 tbsp of cornflour.

7. You need 1 tsp of baking powder.

8. Prepare 1/2 tsp of baking soda.

9. It’s 1 pinch of Salt.

10. Prepare 1/3 cup of refined oil.

11. It’s 1/2 cup of yoghurt fresh.

12. It’s 1 tsp of vanila essence.

13. Prepare 1 tsp of vinegar.

14. Prepare as per requirements of Chochochips for garnishing.

If you want to bake narrow cakes, to form a tree trunk or Rapunzel's fairy.

Soft chocolate cake surrounds luxuriously dark chocolate lava hidden inside - Just when you think it can't get any darker, it surprises you.

While an equal serving size of most chocolate lava cake recipes will clock in at.

I like flourless chocolate cake - and one of my best friends' is gluten free (not by choice).

Chocolate cake in bread tin instructions

1. Take milk in a cup add coffee powder into it mix it and keep aside..

2. Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside..

3. Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix..

4. Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin..

5. Bake the cake for 35 - 40 minutes on low to medium flame..

6. Take it out cool down completely..

7. Umnould it and apply chochlate sauce or ganach and chochochips.

8. Cut it into pieces.Now ready to serve and enjoy..

So I fixed it. 🙂 And as it so It is really hard to capture the texture of this cake in photos.

It's fudgey, but not dense fudgey like brownies.

It's got more of a cake-like texture, but it is.

A great recipe for a Double Chocolate-chocolate Cake you can make in your bread machine.

Great with ice-cream or with coffee at breakfast.