Recipe: Appetizing Fried Goat meat with Ugali

Recipe: Appetizing Fried Goat meat with Ugali Delicious, fresh and tasty.

Fried Goat meat with Ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Remove the dry fry goat meat from the heat and garnish with the finely chopped coriander.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat".

Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also It can be served hot or, after it has cooled, it can be fried.

You can have Fried Goat meat with Ugali using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Goat meat with Ugali

1. Prepare 500 g of goat meat.

2. It’s 1 of red capsicum.

3. Prepare 1 of green capsicum.

4. It’s 1 of yellow capsicum.

5. You need 4 of medium sized tomatoes.

6. It’s 1 of onion.

7. You need of cooking oil.

8. It’s 1 tbs of salt.

9. It’s of dhania leaf to garnish.

Phutu porridge is sometimes enjoyed with Meat is known as nyama in Shona.

Red meat - includes beef, mutton, goat (mbudzi ın Shona), and.

Here you may to know how to fry goat meat.

Watch the video explanation about GOAT MEAT : FRIED SPICY GOAT MEAT Online, article, story, explanation, suggestion, youtube.

Fried Goat meat with Ugali step by step

1. Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside..

2. Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir..

3. Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali.

4. You can garnish with dhania leaf and tomato.

I don't know why I don't like goat meat.

See recipes for Peppered GOAT meat and potatoes too.

Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry. СтраницыДругоеДля развлеченияWe love African FoodВидеоStew with fried goat meat and corned beef 󾌧󾌧󾌬.

Meat: Goat is the meat of choice in Kenya, but beef will work just as well.

Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted until fork-tender.