Recipe: Delicious Coconut rice, avocado salad and fried goat meat

Recipe: Delicious Coconut rice, avocado salad and fried goat meat Delicious, fresh and tasty.

Coconut rice, avocado salad and fried goat meat. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing and topped with delicate micro Instead of the fried goat cheese balls I use in my version, they serve their rendition with a swath of ricotta cheese.

Crispy fried goat cheese salad served with colorful fruits and vegetables.

Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing.

You can have Coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut rice, avocado salad and fried goat meat

1. Prepare 600 g of long grain white Rice.

2. It’s 400 ml of Coconut Milk.

3. Prepare 500 ml of Chicken stock.

4. Prepare 100 g of cleaned Shrimps/beef/liver(optional).

5. It’s 2 of large Carrots.

6. You need 1 of handful/50g Green Peas or Runner Beans.

7. Prepare 1 of large Green bell pepper.

8. Prepare 1 of handful/ 50g Sweet corn.

9. Prepare 1 of large Red bell pepper.

10. You need 1 of large Onion bulb.

11. You need 2-3 of tablespoonful Curry Powder.

12. You need 1 1/2 of teaspoonful Garlic Powder.

13. You need 1/2 of tablespoonful Black or white pepper (optional).

14. You need 1/2 of tablespoonful grounded crayfish.

15. Prepare 1/2 teaspoon of ginger powder/ grated ginger(optional).

16. You need 2 of Cooking spoonful coconut Oil.

17. You need 2-3 of stock cube/seasoning cube.

18. You need of Salt (to taste).

The fried goat cheese holds very well and stays crisp for over an hour if you need to prepare these ahead of time before your hungry eaters arrive.

This is a list of goat dishes, which use goat meat as a primary ingredient.

Goat meat is the meat of the domestic goat (Capra aegagrus hircus).

It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.

Coconut rice, avocado salad and fried goat meat step by step

1. The first step is to prepare the ingredients for the coconut fried rice. If you dont have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..

2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are 'anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.

3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you dont have stock, double the seasoning you'll be using and use water and coconut milk.

4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.

5. After which your coconut rice is ready..

6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

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Lightly fry the goat cheese rounds for about a minute on each side until they are golden brown and are just slightly melted on either side but still retain their shape.

And fried goat cheese sounds even more amazing.

Ive seen it in restaurants but never thought to make it at home.

Keto avocado, bacon and goat-cheese salad.