How to Prepare Perfect Indo Chinese Veg Lollipop

Name: How to Prepare Perfect Indo Chinese Veg Lollipop
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: forlollipops--; 4Big boiled potatoes; 1/2 Cupgrated cabbage; 1/2 Cupgrated carrots; 1/2 Cupboiled green peas; 1 Tbspginger garlic paste; 2Crushed green chillies; 1/2 Tspred chilli flakes; To tasteSalt; 3Bread slices(crumbs); 10-12ice cream sticks; Forbatter:; 1/2 Cupall-purpose flour (maida); 1/2 Cupcornflour; 1/2 Tspred chilli powder; 1 Tbspginger garlic paste; To tasteSalt; as requiredWater; forSauce:; 1 & 1/2 Tbspoil; 1 Tbspchopped ginger garlic; 2 Tbspred chilli sauce; 1 Tspred chilli powder; 1/4 Cupwater; 1 Tbspsoy sauce; littleSalt; 1 Tbspcornflour + 2Tbsp water; 1 pinchFood color

Sue Chandler

Recipe

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How to Prepare Perfect Indo Chinese Veg Lollipop Delicious, fresh and tasty.

Indo Chinese Veg Lollipop. Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!! Try at ur home in this lockdown.

FlavoursOfMyKitchen #VegDrumsticks #Snack #Starter #Appetizer #Lollipop #VegLollipop #Vegsticks #Cutletrecipe #Indo-ChineseVegLollipopRecipe #CrispyvegLollipopRecipe #VegChineseLollipop Today I am going to share with you all a very unique and interesting Crispy veg popstick recipe.

These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.

While you can serve this as starter along with veg fried rice, veg noodles and manchow soup, these veggie lollipops are best snack option for toddlers and kids.

You can have Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Indo Chinese Veg Lollipop

Prepare for of lollipops–.
Prepare 4 of Big boiled potatoes.
It’s 1/2 Cup of grated cabbage.
It’s 1/2 Cup of grated carrots.
Prepare 1/2 Cup of boiled green peas.
You need 1 Tbsp of ginger garlic paste.
It’s 2 of Crushed green chillies.
Prepare 1/2 Tsp of red chilli flakes.
You need To taste of Salt.
You need 3 of Bread slices(crumbs).
Prepare 10-12 of ice cream sticks.
You need For of batter:.
It’s 1/2 Cup of all-purpose flour (maida).
Prepare 1/2 Cup of cornflour.
Prepare 1/2 Tsp of red chilli powder.
It’s 1 Tbsp of ginger garlic paste.
It’s To taste of Salt.
You need as required of Water.
Prepare for of Sauce:.
Prepare 1 & 1/2 Tbsp of oil.
Prepare 1 Tbsp of chopped ginger garlic.
You need 2 Tbsp of red chilli sauce.
Prepare 1 Tsp of red chilli powder.
Prepare 1/4 Cup of water.
Prepare 1 Tbsp of soy sauce.
You need little of Salt.
It’s 1 Tbsp of cornflour + 2Tbsp water.
It’s 1 pinch of Food color.

It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country.

Veg lollipop recipe with step by step pics.

Veg lollipop are crispy fried balls made with mix vegetable filling.

In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices.

Indo Chinese Veg Lollipop instructions

To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
Make all the lollipops in the similar way..
On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
Dip the lollipops in the batter & dip them in bread crumbs also..
Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
Add the sauces and mix it well..
Add some water, & cornflour slurry & bring it a boil.
After 2 mins turn off the flame & the sauce is ready..
Now, serve the hot lollipops with the prepared sauce..
Place some chopped cabbages in the plate for garnishing..

The amount of spices can be always added less or more. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.

With awesome taste, these are perfect to be served as a party.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe Ingredients :- Boiled. ?

Get the Ingredient list, step-by-step written, printable and Mobile ready "Crispy Veg Lollipop" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to cook,learn cooking,home cooking,easy recipe,Something's cooking with alpa,something's cooking.

Veg Manchurian is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce.