Recipe: Appetizing Jollof rice and fried goat peppered goat meat

Recipe: Appetizing Jollof rice and fried goat peppered goat meat Delicious, fresh and tasty.

Jollof rice and fried goat peppered goat meat. Goat's meat, rice, oil, pepper , fresh tomatoes , tin tomatoes, ginger, garlic ,bell pepper, onion, bay leaves, rosemary, tyme and salt. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

I quote: "Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is.

Jollof rice is a celebration dish in West Africa.

You can cook Jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice and fried goat peppered goat meat

1. It’s 2 cups of rice.

2. It’s 10 of large tomatoes (blended).

3. Prepare 16 of fresh pepper (blended).

4. Prepare 1 of large onions (blended).

5. Prepare 1 of small green bell pepper (blended).

6. Prepare of Meatstock (well seasoned with garlic, ginger, nutmeg,curry).

7. It’s of Salt.

8. Prepare 1 teaspoon of White pepper.

9. It’s of Vegetable oil.

10. It’s of Seasoning.

Each country in the region has its own take — and the rivalry over which version reigns supreme is A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice.

Feel free to improvise using what you meats and vegetables you have on hand.

Try beef, ham, shrimp, fish, goat.

Jollof rice and fried goat peppered goat meat instructions

1. Boil the blended vegetables until try but not burnt.

2. Then par boil the rice and rinse in cold water then set aside in a sieve to drain.

3. Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes.

4. Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper.

5. Then pour in the par boiled rice and stir.

6. Taste for seasoning and cover to boil until dried.

Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to.

Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little Asun is traditional goat meat barbeque.

A whole goat meat or part could be used depending on need.

Jollof rice pairs exceptionally well with goat meat, but chicken and/or lamb works great too.

Beef is also a good choice. [Optional Extra] Nigerians will usually garnish jollof rice with fried plantain. this is easy to prepare.